Recipe of Homemade Blueberry Lemon Crumble Skillet
Blueberry Lemon Crumble Skillet. No day is complete without a yummy dessert and this Lemon Blueberry Crumble Recipe delivers big time flavor with hardly any effort. I seriously love this combination of lemon and blueberries, YUM! There's something about making a dessert in your cast iron skillet that makes it taste so much better.
Topped with golden crumble, you'll love this easy summer dessert! Mini Dutch Babies with Lemon Curd and Blueberries - Nerds with Knives. Mini Dutch Baby Pancakes cooked in individual cast iron skillets.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry lemon crumble skillet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Lemon Crumble Skillet is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Blueberry Lemon Crumble Skillet is something which I've loved my entire life.
No day is complete without a yummy dessert and this Lemon Blueberry Crumble Recipe delivers big time flavor with hardly any effort. I seriously love this combination of lemon and blueberries, YUM! There's something about making a dessert in your cast iron skillet that makes it taste so much better.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Crumble Skillet:
- {Get of Kodiak power cake mix.
- {Prepare of fairlife skim milk.
- {Make ready of Swerve artificial sweetner.
- {Take of Quest vanilla protein powder.
- {Get of frozen blueberries.
- {Get of The juice of one lemon.
- {Prepare of Quest beyond cinnamon bun cereal bar.
- {Take of Lemon Zest.
- {Take of soft low fat cream cheese.
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Steps to make Blueberry Lemon Crumble Skillet:
- Combine Kodiak mix, milk, and 2 tsp of Swerve.
- Cut cereal bar into 3 pieces.
- Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix.
- Place your mixture into a 6 inch cast iron pan that has been sprayed.
- Take protein powder and combine with light cream cheese.
- Squeeze in the juice of half of a lemon.
- Stir till evenly combined will be thin.
- Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even.
- Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon.
- Remove blueberries and spread them evenly over the custard layer.
- Crumble up the remainder of cereal bar and spread out.
- Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp.
- Cover with foil and bake in a 375 degree oven for 35-40.
- Nutrition info for MFP and tracking.
You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Crumble one teaspoon of almond topping evenly into each cup. Last weekend I popped my head into Sur la Table, and the entire store was bright yellow and blue. Lemon and blueberry are definitely the favorite. This sticky, crumbly bake is irresistible!
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