How to Prepare Award-winning Ripe Banana Pakoda

Ripe Banana Pakoda. On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda. This video is about making Ripe Banana's Sweet Pakode or Pakke Kele Ke Mithe Pakode recipe and it is usually eaten in as a snacks.

These raw banana bajji are crisp, tasty and are usually Pakoras or fritters can also be made with ripe and sweet bananas. In Kerala, there is a snack made. Find ripe banana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ripe banana pakoda. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda. This video is about making Ripe Banana's Sweet Pakode or Pakke Kele Ke Mithe Pakode recipe and it is usually eaten in as a snacks.

Ripe Banana Pakoda is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Ripe Banana Pakoda is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ripe banana pakoda using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ripe Banana Pakoda:

1. {Prepare 6 of Ripe Bananas.
2. {Prepare 250 gms of Gram flour (Besan).
3. {Take 1/2 cup of water.
4. {Prepare 1/2 tsp of Chilli powder.
5. {Make ready 1/2 tsp of Turmeric powder.
6. {Take 1/2 tsp of coriander-cumin powder (Dhanya jeera powder).
7. {Take 1/4 tsp of Asafoetida (Hing).
8. {Get 1/2 tsp of Salt.
9. {Prepare As required of Oil for frying.

Thousands of new, high-quality pictures added every day. A wide variety of ripe bananas options are available to you, such as variety, cultivation type, and style. Overripe bananas make delicious banana bread, but timing your purchase so the bananas reach the right stage of ripeness just when you want to start baking can be tricky. Bananas are an all time favorite fruit and surprisingly one of the most accommodating fruit as well.

Instructions to make Ripe Banana Pakoda:

1. Take gram flour in a bowl. Mix turmeric powder, red chilli powder, coriander cumin powder, salt, asafoetida into it. Mix well till it becomes a smooth batter..
2. Cut ripe bananas into round pieces..
3. Dip the pieces of bananas into the batter properly so that whole piece of banana can be covered with batter..
4. Take oil in a pan and fry on medium flame till it becomes brown..
5. Serve with tomato ketchup and coriander chutney. Ready to serve..

Here's a tasty banana dish that you can try at home. Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. I love banana pakoras, the slightly sweet taste of semi ripe banana goes very well with spicy green chutney or any tangy sauce of your choice. Yesterday when I was planning to make banana pakoda. Make banana pakoda tasty and delisious food verity.

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