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Steps to Prepare Favorite Vegetarian Pasta E Fagioli Soup

Vegetarian Pasta E Fagioli Soup.

Vegetarian Pasta E Fagioli Soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian pasta e fagioli soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Pasta E Fagioli Soup is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Vegetarian Pasta E Fagioli Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:

  1. {Make ready of olive oil.
  2. {Get of medium yellow onion, chopped.
  3. {Take of carrots, chopped or julienned.
  4. {Get of celery, chopped.
  5. {Make ready of salt.
  6. {Prepare of garlic, minced.
  7. {Make ready of vegetable stock.
  8. {Make ready of petite diced tomatoes.
  9. {Prepare of dark red kidney beans, drained and rinsed.
  10. {Make ready of cannellini beans, drained and rinsed.
  11. {Prepare of oregano, dried.
  12. {Make ready of rosemary, fresh.
  13. {Make ready of dried pasta.
  14. {Get of basil, fresh.
  15. {Make ready of Italian parsley, fresh.
  16. {Take of parmesan cheese, fresh, shredded (optional).

Steps to make Vegetarian Pasta E Fagioli Soup:

  1. Add olive oil to a large soup pot over medium heat..
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
  3. When onion starts to turn translucent, add minced garlic..
  4. When onion is completely translucent, add stock to pot and turn heat up to high..
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
  6. When soup comes to a boil, reduce heat so that soup simmers..
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley..
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..

So that is going to wrap it up for this exceptional food vegetarian pasta e fagioli soup recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!