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Steps to Prepare Award-winning Tomato Bharta

Tomato Bharta. Little sour, little spicy, and very tasty. Tomato Bharta can be eaten with rotis, chapatis, bread, pav, and rice too. Enriched with Vitamin A and Vitamin C.

Tomato Bharta Wash the tomato, wipe dry it. Apply little oil on its surface all around and roast it over the flame, till whole of its outer surface turns blackish and flaky. Peel off the burnt skin of the roasted tomatoes.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato bharta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Little sour, little spicy, and very tasty. Tomato Bharta can be eaten with rotis, chapatis, bread, pav, and rice too. Enriched with Vitamin A and Vitamin C.

Tomato Bharta is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Tomato Bharta is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato bharta using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Bharta:

  1. {Make ready 700 gm of tomatoes.
  2. {Make ready 150 gm of onions,finely diced.
  3. {Make ready 2 tsp of minced garlic.
  4. {Get 2 tsp of ginger paste.
  5. {Prepare 1.5 tsp of green chillies finely chopped.
  6. {Get 1 tsp of red chilli powder.
  7. {Get 1/2 tsp of turmeric powder.
  8. {Make ready 1 tsp of cumin powder.
  9. {Get 1 tsp of coriander powder.
  10. {Make ready 1 tsp of cumin seeds.
  11. {Make ready 3/4 tsp of dry mango powder(amchur).
  12. {Prepare 3 tbsp of +extra vegetable oil for frying and coating.
  13. {Prepare to taste of salt.

A delicious Corn Tomato Bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti. I got these amazing, red, plump and firm tomatoes for a real deal of a price a few days back. I did not want to cook the very flavor and life out of them by popping them into some curry so I made some.

Instructions to make Tomato Bharta:

  1. Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred..
  2. Immediately dip them in a bowl of iced water and set aside for 15-20 minutes..
  3. Peel and discard the charred skin. Chop the tomatoes into small pieces..
  4. In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted..
  5. Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown..
  6. Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well..
  7. Cover and let cook on a low flame until the tomatoes are soft and mushy..
  8. Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates..
  9. Garnish with chopped coriander leaves and serve hot along with INdian flatbread..

Baingan Bharta is an Indian roasted eggplant dish commonly served with rice and a flatbread. You are going to love this Indian feast! A commonly known bharta is Baingan Bharta (Eggplant Bharta). Bharta are North Indian (Punjabi) dishes where the main ingredient is roasted and then pureed with spices. Corn Tomato Bharta on Toast-These toasts are special with corn and tomato bharta topping.

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