Step-by-Step Guide to Prepare Homemade Apple jalebi

By Christin 31 Mar, 2020

Apple jalebi. Well, this Jalebi is a twist to your regular Jalebi. This one is made of apple rings dipped in maida batter. Try it and enjoy during special occasions and festivals.

Apple jalebi Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan. Fry the jalebi until both sides are golden-brown.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, apple jalebi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Well, this Jalebi is a twist to your regular Jalebi. This one is made of apple rings dipped in maida batter. Try it and enjoy during special occasions and festivals.

Apple jalebi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Apple jalebi is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple jalebi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple jalebi:

{Prepare 1 of Apple.
{Prepare 20 gm of Flour.
{Prepare 20 of Suji.
{Prepare 1 pinch of Baking powder.
{Prepare as needed of Water.
{Get As needed of Sugar syrup.
{Get 50 gm of Dark chocolate.
{Get 100 gm of Khoya.
{Take 30 gm of Powder sugar.
{Prepare 20 gm of Almonds.
{Make ready 20 gm of Kaju.

Transfer them into the warm syrup. The oil-free Apple Jalebi is also known as Jilapi, Zulbia, and Zambia. It is basically a mix of maida, deep fried in oil and then dipped in sugar syrup. Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup.

Steps to make Apple jalebi:

First slice apple in round shape. And deep in lemon water.
Make thick better. Flour,suji,baking powder, water.
Slice apples deep in better then fry it..
Make a sugar sirp. Suagra,water add deep fried apple slice in sugarsirp. Cold the slice.
Melt the dark chocolate. Then apple slice coated with chocolate..
Chilled the slice..
Koya,almond,kaju,powder sugar mix it well. Cool it.
Then apple coated with alomond,koya,andother ingredients..

Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.

So that is going to wrap it up for this special food apple jalebi recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!