Step-by-Step Guide to Prepare Award-winning Whole Sweet Potato Karintou
Whole Sweet Potato Karintou.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, whole sweet potato karintou. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Whole Sweet Potato Karintou is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Whole Sweet Potato Karintou is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have whole sweet potato karintou using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole Sweet Potato Karintou:
- {Get 2 of to 3 Sweet potatoes.
- {Prepare 4 tbsp of Raw cane sugar (or light brown sugar).
- {Make ready 1 tbsp of Water.
- {Make ready 1 tsp of Soy sauce.
Instructions to make Whole Sweet Potato Karintou:
- Peel the sweet potatoes, leaving random bits of the skin on. Cut up into easy to eat pieces. Soak in water for about 15 minutes..
- Pat dry the pieces. Deep fry slowly in 150°C oil..
- In another frying pan or pot, add sugar and water in that order. When adding water, pour it on the sugar..
- Melt the sugar over low heat to caramelize. When the sugar has melted, add soy sauce..
- Add the deep fried and drained sweet potato pieces into the caramelized sugar..
- If you turn the heat off when the candy is still syrupy, it will be daigaku-imo ("university potatoes")..
- If you keep mixing over low heat, the moisture will evaporate and the sugar will crystallize..
- When the sugar on the surface has hardened, it's done If you oil the plate lightly before putting the potato pieces on it, they won't stick..
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