Step-by-Step Guide to Make Super Quick Homemade Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing
Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate walnut cake with rich chocolate butter-cream icing. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chocolate walnut cake with rich chocolate butter-cream icing using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- {Get 1 of (CAKE).
- {Get 200 grams of Unsalted butter.
- {Get 150 grams of Dark chocolate, chopped.
- {Make ready 1 1/2 cup of Self raising flour.
- {Prepare 3/4 cup of Caster sugar.
- {Make ready 2 of Eggs, lightly beaten.
- {Make ready 3/4 cup of Milk.
- {Make ready 1/2 cup of Chopped walnuts.
- {Prepare 1 of (ICING).
- {Get 60 grams of Unsalted butter.
- {Make ready 1/3 cup of Icing sugar.
- {Make ready 60 grams of Dark chocolate.
- {Get 1 tsp of Vanilla essence.
Steps to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Pre-heat oven to 180*C..
- Brush a 20 x 5cm round cake tin with butter and line with grease paper..
- Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water..
- Stir until combined and remove from heat..
- Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts..
- Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven..
- Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing..
- (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat..
- Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake..
- Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!.
So that is going to wrap it up for this special food chocolate walnut cake with rich chocolate butter-cream icing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!