Simple Way to Prepare Any-night-of-the-week Edamame with Garlic

Edamame with Garlic. Edamame are a social food that invokes memories of nostalgia for Japanese people. This edamame recipe puts a twist on the traditional version by infusing. Learn how to make this spicy garlic edamame recipe - it's quick and addictive!

Edamame - one of the best edamame recipes with garlic butter. Learn all about edamame nutrition, calories and how to eat edamame in this recipe! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, edamame with garlic. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Edamame with Garlic is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Edamame with Garlic is something which I have loved my whole life. They are nice and they look wonderful.

Edamame are a social food that invokes memories of nostalgia for Japanese people. This edamame recipe puts a twist on the traditional version by infusing. Learn how to make this spicy garlic edamame recipe - it's quick and addictive!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook edamame with garlic using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Edamame with Garlic:

1. {Take 4 cup of edamame.
2. {Get of salt.
3. {Make ready 4 tbsp of chopped garlic.
4. {Make ready 2 quart of boiling water.
5. {Take 3 tbsp of olive oil.
6. {Take of red pepper flakes.

Ever get steamed edamame at a Japanese restaurant? Well these are even better thanks to the spicy sauce made with garlic, ginger, soy sauce, cayenne and honey. This spicy garlic ginger edamame is ridiculously simple to make and tastes amazing. Cooking edamame at home is easy and takes minutes.

Instructions to make Edamame with Garlic:

1. I used frozen edamame. Place edamame in a bowl and add salt, let sit to defrost.
2. Boil a pot of water.
3. Blanch edamame for 1 minute.
4. Drain edamame.
5. In a hot fry pan add olive oil and garlic.
6. Add edamame to fry pan and fry for 3 to 4 minutes..
7. Place in a bowl and enjoy. A great finger food..
8. FYI. You don't eat the pods. Suck the flavor off the pods and eat the beans inside..

Jump to the Spicy Edamame Recipe or read on to see. She uses lima beans instead of edamame, but I've discovered that edamame is yummier. I use the ones stuffed with garlic, slice them myself, and cut down the amount of garlic accordingly. This garlic edamame is a simple snack or side dish that's perfect for any meal. He told me to make garlic edamame, so I did.

So that's going to wrap this up for this special food edamame with garlic recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!