Simple Way to Make Ultimate Instant Pot shredded pork casserole

Instant Pot shredded pork casserole.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, instant pot shredded pork casserole. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Instant Pot shredded pork casserole is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Instant Pot shredded pork casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot shredded pork casserole:

1. {Take 1 lb of pork roast.
2. {Make ready of Lipton onion soup mix.
3. {Get 1 can of cream of mushroom soup.
4. {Take 2 c of water.
5. {Take 1 tbs of vegetable oil.
6. {Take 2 cups of egg noodles.
7. {Make ready of Pork spice rub.
8. {Get of Coarse salt.
9. {Make ready of Ground black pepper.
10. {Get of Garlic powder.
11. {Get of Paprika.
12. {Take of Topping.
13. {Prepare of Green onion.

Instructions to make Instant Pot shredded pork casserole:

1. Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides..
2. Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes..
3. Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork.
4. Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy.

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