Recipe of Homemade Meatballs with Tomato with Apple Sauce
Meatballs with Tomato with Apple Sauce. Serve the meatballs with blanched rapini, pasta or fresh bread. Adding a little applesauce to a savory meatball dish with gravy is one way to keep the meatballs moist and tasty. Serve over hot buttered noodles or rice.
Great for quick and easy dinner or lunch. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, meatballs with tomato with apple sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Meatballs with Tomato with Apple Sauce is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Meatballs with Tomato with Apple Sauce is something which I have loved my entire life.
Serve the meatballs with blanched rapini, pasta or fresh bread. Adding a little applesauce to a savory meatball dish with gravy is one way to keep the meatballs moist and tasty. Serve over hot buttered noodles or rice.
To get started with this particular recipe, we must first prepare a few components. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- {Make ready of Meatballs----------.
- {Get 1-2/3 pound of ground beef.
- {Take 1/2 cup of breadcrumbs fine.
- {Take 1/2 cup of panko breadcrumbs.
- {Make ready 2 of large eggs.
- {Make ready 1/4 cup of grated parmesan cheese.
- {Make ready 1/2 teaspoon of salt.
- {Take 1/2 teaspoon of granulated garlic powder.
- {Make ready of Sauce-----------.
- {Get 1 quart of tomato with apple sauce see my recipe.
- {Make ready of Toppings------------.
- {Prepare 1-1/2 cup of mozzarella cheese shredded.
- {Prepare of Oil----------.
- {Take As needed of oil to fry the meatballs.
When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Smother the meatballs in creamy, buttery curry sauce flavored with fresh tomatoes, garlic and ginger, top the whole dish with fresh mint and suddenly you'll find yourself craving offal instead of avoiding it. Any idea what I could use instead of tomatoes? For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper.
Instructions to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs..
- Heat the oil. Mix all the ingredients except the panko breadcrumbs..
- Form the meatballs. Roll in the panko breadcrumbs..
- Fry in the oil turning often.
- Move to a paper towel to absorb excessive oils..
- Add to a baking pan..
- Cover with the tomato with apple sauce..
- Add the mozzarella cheese on top..
- Bake in the oven for 20-30 minutes..
- I hope you enjoy!.
Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat. To make meatballs, combine all meatball ingredients and mix well. Bite-sized meatballs, made extra delicious with freshly grated Parmesan and minced garlic, are Add the tomato paste, too, and stir it around to combine. Then drop in the herb bundle.
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