Recipe of Favorite Eggroll wrapped pulled pork

Eggroll wrapped pulled pork. Following package directions, fold the corners over the filling and roll tightly, using the egg white mixture to moisten the folds. Make the pulled pork and set aside, to cool. Turn the wrapper so the points are straight up and down.

Fold top of wrapper over filling, pushing on filling to to ensure it's tightly wrapped. Bush exposed edges of wrapper with water. Make the egg rolls: Lay out the egg roll wrappers on a clean surface.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, eggroll wrapped pulled pork. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggroll wrapped pulled pork is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Eggroll wrapped pulled pork is something which I've loved my whole life.

Following package directions, fold the corners over the filling and roll tightly, using the egg white mixture to moisten the folds. Make the pulled pork and set aside, to cool. Turn the wrapper so the points are straight up and down.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggroll wrapped pulled pork:

1. {Prepare of pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes.
2. {Take of large egg roll wraps.
3. {Prepare of oil to fry.

Place one egg roll wrapper on the work surface like a diamond, using a basting brush or your fingers, brush all edges with beaten egg. Fold up bottom corner to cover pulled pork stuffing mixture. Fold in both sides, using additional beaten egg to secure. Place a dollop of coleslaw on top.

Instructions to make Eggroll wrapped pulled pork:

1. Make the pulled pork and set aside, to cool..
2. Heat oil.
3. Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll.
4. Put the egg roll in hot oil with flap side down..
5. Fry till crispy and turn and crisp the other side..
6. Move to a paper towel to absorb excessive oils..
7. Serve I hope you enjoy!.

Fold the corner over the filling, and then fold the. Combine greens, pork, cream cheese, onion and seasonings until well blended. Fold side corners toward center over filling. Using a pastry brush, lightly brush corners with water. Fold bottom corner of wrapper over filling.

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