How to Make Award-winning Mini Chicken Pot Pies

Mini Chicken Pot Pies. Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite!

The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Chicken Pot Pies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Mini Chicken Pot Pies is something that I have loved my whole life.

Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite!

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini chicken pot pies using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Chicken Pot Pies:

1. {Prepare 1 of Chicken.
2. {Take 1/2 cup of Corn.
3. {Take 1/2 cup of Peas.
4. {Get 1/2 cup of Chopped Carrots.
5. {Get 3 of Red Potatoes.
6. {Make ready 1/4 cup of Chopped Onion.
7. {Take 2 cup of Chicken broth.
8. {Take 1 of Dough/Crust.

These mini chicken pot pies couldn't be easier or more delicious! How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice.

Steps to make Mini Chicken Pot Pies:

1. Preheat oven to 400°F..
2. Lay crust in the inside pockets of a greased muffin pan and place in oven..
3. In a separate pan, saute chunks of chicken and onions. Season to taste..
4. In another separate pot, boil chopped potatoes..
5. Once chicken is cooked; add corn, peas and carrots..
6. Add cooked potatoes to mixture..
7. Add chicken broth to mixture, stir well to break up potatoes..
8. Remove muffin pan from oven and insert filling mixture..
9. Cover mixture with dough, poke holes in top..
10. Bake for 15 minutes or until crust is brown..
11. Enjoy!.

These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.

So that's going to wrap this up for this exceptional food mini chicken pot pies recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!