Step-by-Step Guide to Make Award-winning Mike's White Girl Green Chile Enchiladas
Mike's White Girl Green Chile Enchiladas.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mike's white girl green chile enchiladas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's White Girl Green Chile Enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Mike's White Girl Green Chile Enchiladas is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- {Prepare of ● For The Enchilada Mixture.
- {Make ready 2 Cups of Pre-cooked Pre-Shredded Rotisserie Chicken.
- {Take 2 Cans of Cream Of Chicken Soup.
- {Take 1 Cup of Quality Sour Cream.
- {Take 5 oz of Can Chopped Green Chilies.
- {Prepare 1/2 Cup of Fresh Cilantro Leaves.
- {Prepare 5 oz of Drained Sliced Black Olives.
- {Make ready 4 of LG Green Onions [chopped].
- {Get 1 tbsp of Fine Minced Garlic.
- {Make ready 1 Cup of Monterey Shredded Cheese.
- {Get of ● For The Toppings & Sides [as needed].
- {Prepare 15 of 6" Warmed Flour Tortillas.
- {Take 1 Cup of Fresh Cilantro Leaves.
- {Take 1 Cup of Shredded Cheddar Cheese.
- {Get of Granulated Garlic Powder.
- {Get of Granulated Onion Powder.
- {Get of Fresh Ground Black Pepper.
- {Get of Quality Sour Cream.
- {Make ready of Homemade Gaucamole [if interested - see my recipe on is site].
- {Get of Red Or Green Salsa.
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas..
- Flour Tortillas picrured. Warm them slightly..
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas.
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro..
- Generously add shredded cheddar cheese to the top of your Enchiladas..
- Wrap them up tightly with tinfoil..
- Bake at 350° for 40 minutes..
- Serve and enjoy with sides!.
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