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Home / Simple Way to Prepare Speedy Mike's Escargots À La Bourguignonne & Parsley Salad

Simple Way to Prepare Speedy Mike's Escargots À La Bourguignonne & Parsley Salad

By Christin

Mike's Escargots À La Bourguignonne & Parsley Salad.

Mike's Escargots À La Bourguignonne & Parsley Salad

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's escargots à la bourguignonne & parsley salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Escargots À La Bourguignonne & Parsley Salad is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Mike's Escargots À La Bourguignonne & Parsley Salad is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's escargots à la bourguignonne & parsley salad using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Escargots À La Bourguignonne & Parsley Salad:

  1. {Make ready of ● For The Seafood.
  2. {Prepare 2 Pound of Bag Raw Jumbo Snails [your choice on type].
  3. {Get of ● For The Garlic Herb Butter Sauce.
  4. {Make ready 1 Cube of Kerrygold Garlic Herbed Butter [more if needed room temp].
  5. {Take 2 Cloves of Fresh Garlic [fine minced].
  6. {Make ready of Salt & Fresh Ground Black Pepper.
  7. {Make ready 2 tbsp of Shallots Or Chives [fine minced].
  8. {Prepare of Lemon Wedges [for serving + 1 tbsp juice for butter sauce].
  9. {Prepare 1 Dash of Quality Chardonnay.
  10. {Make ready of ● For The Parsley Salad [meant to cut richness of butter sauce].
  11. {Get 4 Cups of Fresh Parsley.
  12. {Get 1/4 Cup of Fresh Chives.
  13. {Take 1/2 tbsp of Fresh Ground Black Pepper.
  14. {Take 2 tbsp of Lemon Juice.
  15. {Get of ● For The Breads & Kitchen Equipment.
  16. {Take 1 of Fresh Baguette Or French Loaf [sliced thin & oven toasted].
  17. {Make ready as needed of Garlic Olive Oil [to coat bread].
  18. {Make ready 1 of Set Snail Tongs & Picks [for two].
  19. {Make ready 1 of LG Cookie Sheet [lined with non-stick tin foil].
  20. {Make ready 1 of Butter Brush.

Steps to make Mike's Escargots À La Bourguignonne & Parsley Salad:

  1. Make your simple Parsley Salad beforehand. Mix well and refrigerate..
  2. Cut snails from vacuumed sealed bags..
  3. Rinse snails under warm water and pat dry..
  4. Slice and toast your baguette or French slices with a light brush of garlic olive oil..
  5. Bake at 350° for 5 minutes or, until crispy. 2nd floor of a scolville pansey I.
  6. Sliced toasted French Loaf pictured. Bake at 350° for 5 minutes. Or, until crispy..
  7. Place everything in the ● For The Garlic Butter Sauce section in a pot and simmer for 3 minutes. Then, fill the insides of your snails with your warmed butter mixture..
  8. Place snails in fridge for 20 minutes. Or, until butter mixture has solidified. Place snails on a cookie sheet. Heat oven to 350° and bake snails for 13 to 15 minutes depending upon size. Or, just look for bubbles and you'll know they're done..
  9. Serve with chilled Parsley Salad, lemon wedges, toasted Baguette or French slices, any of your reserved butter mixture and, a quality Chardonnay. Garnish with fine chopped parsley or chives. Enjoy!.

So that is going to wrap it up with this exceptional food mike's escargots à la bourguignonne & parsley salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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