Simple Way to Make Perfect Millet Chocolate Granola Bars

Millet Chocolate Granola Bars. Genmaicha is a type of green tea with toasted brown rice that adds a malty flavor to these bars. If you don't have Transfer the granola to the prepared baking pan and press into a smooth, even layer. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house.

I basically survived on granola bars in high school. Pre-packaged, too sweet, milk chocolate granola bars at lunch and before volleyball practice. As mentioned, these are dairy, gluten and nut-free.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, millet chocolate granola bars. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Genmaicha is a type of green tea with toasted brown rice that adds a malty flavor to these bars. If you don't have Transfer the granola to the prepared baking pan and press into a smooth, even layer. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house.

Millet Chocolate Granola Bars is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Millet Chocolate Granola Bars is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook millet chocolate granola bars using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Millet Chocolate Granola Bars:

1. {Get of oats.
2. {Make ready of oats, finely ground, or 1/4 cup oat flour.
3. {Take of dried unsweetened shredded coconut.
4. {Prepare of millet flakes.
5. {Prepare of salt.
6. {Make ready of ground cinnamon (optional).
7. {Take of (about 140 grams) chopped dried fruit.
8. {Prepare of chopped dark chocolate or chocolate chips.
9. {Take of peanut butter.
10. {Take of olive oil or coconut oil, warmed until liquefied.
11. {Prepare of (about 85 grams) honey or golden syrup.

Like most granola bar recipes, there's flexibility here. I love the crispy crunch of uncooked millet, but you could instead use quinoa, quinoa. Find this Pin and more on No Bake Vegan Chocolate Almond Coconut Bars from my newly released ebook… · These Superfood Granola Bars are loaded with nuts, seeds, oats and dates for a healthy and filling no-bake bar you'll. We're rounding up some of our favorite recipes from this week's Potluck submissions, including upgraded guacamole, snack-worthy millet granola with cardamom and maple, and vegan/gluten-free chocolate coconut bars.

Instructions to make Millet Chocolate Granola Bars:

1. Heat oven to 350°F (175°C). Line an 8-by-8 inch square pan with two sheets of parchment paper, extending each up two sides, forming a “sling” for your bars to make them easy to remove..
2. In a large bowl, combine oats, oat flour or ground oats, coconut, millet, salt, cinnamon (if using), dried fruit and chocolate. In a separate, small bowl, whisk together peanut butter, oil and sweetener of choice until smooth..
3. Pour wet mixture into dry and stir until combined. Transfer to prepared pan, spreading until flat, then use an addition square of parchment paper to protect your hand as you press, press, pressthe ingredients tightly into all corners of the pan, until they can be pressed no flatter..
4. Bake for 25 to 30 minutes, until the tops are golden and the edges are light brown. Let cool completely before cutting; they’ll be even easier to cut without crumbling if you chill them in the fridge first, so feel free to cool them there..
5. Once cool, use the parchment “sling” to lift bars from pan and transfer to cutting board. Use a sharp, serrated knife in a very gentle sawing motion to cut bars into desired sizes (I usually go for 16 2×2-inch squares)..
6. Bars will keep at room temperature for up to a week in an airtight container.

Many granola bars are loaded with sugar or highly processed ingredients, making them more like a candy bar than a nutritious snack. The perfect plant-based breakfast or snack. This chocolate granola is inspired by one I tried recently by Purely Elizabeth. I demolished the whole bag in a matter of days and knew I wanted to create a. Watch me make these dipped granola bars from start to finish!

So that's going to wrap it up for this exceptional food millet chocolate granola bars recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!