Simple Way to Make Award-winning Custard Rice Pudding
Custard Rice Pudding.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, custard rice pudding. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Custard Rice Pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Custard Rice Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Custard Rice Pudding:
- {Make ready of eggs.
- {Get of sugar.
- {Prepare of vanillia.
- {Get of salt.
- {Take of milk.
- {Prepare of cooked minute rice (2 cups dry).
- {Take of water (for rice).
- {Prepare of raisins.
Instructions to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven..
- Follow the minute rice directions and prepare rice in the microwave..
- In a dish, add eggs, sugar and salt. Beat slightly to mix..
- Stir in milk, and add vanillia..
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently..
- Gently sprinkle nutmeg on top to taste..
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous..
So that's going to wrap this up for this special food custard rice pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
