Recipe of Ultimate Lemon Milk Rusks

Lemon Milk Rusks.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lemon milk rusks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Milk Rusks is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Lemon Milk Rusks is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon milk rusks using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Milk Rusks:

1. {Get 3 of pieces of sliced bread or a corresponding amount of french bread Sliced bread or a French baguette.
2. {Make ready 40 grams of ●Powdered sugar.
3. {Get 20 grams of Skimmed milk powder.
4. {Prepare 15 grams of ● Butter or (if you don't have butter) margarine.
5. {Make ready 1/2 tsp of to 2/3 tsp lemon juice, or as desired.
6. {Get 1 of few drops ● Vanilla oil.
7. {Take 1 of Sliced almonds (to taste and optional).

Steps to make Lemon Milk Rusks:

1. Bring the butter to room temperature and mix well. When it softens enough to mix easily, add the ● and continue mixing..
2. Cut bread into as thin pieces as possible. Ideally slice them to about 5 millimeters in thickness. Cut them into any shape you like. Spread the ● on the bread..
3. Preheat your oven to 100°C (or 212 F) and bake for 30 minutes. If you bake the bread on a rack as shown, the bottom will get dry out more easily too..
4. It's fine to bake the bread straight on a baking sheet too..
5. The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm. The 5 mm thick piece is crispier. I recommend thin slices..
6. The bread will get dry when it cools down. Bon appetit..

So that's going to wrap this up for this exceptional food lemon milk rusks recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!