Skip to content Skip to sidebar Skip to footer

Recipe of Ultimate Glazed Donuts

Glazed Donuts.

Glazed Donuts

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, glazed donuts. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Glazed Donuts is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Glazed Donuts is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook glazed donuts using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Donuts:

  1. {Take of FOR DONUTS.
  2. {Prepare 2 1/4 teaspoons of active dry yeast, (one packet).
  3. {Take 1/2 cup of warm water, 100 to 110 degrees.
  4. {Prepare 1/4 cup of granulated sugar, divided use.
  5. {Prepare 1/4 cup of evaporated milk, at 100 to 110 degrees.
  6. {Get 1/2 teaspoon of salt.
  7. {Make ready 1/4 cup of unsalted butter, at room temperature.
  8. {Make ready 1 of large egg, at room temperature.
  9. {Get 1 of large egg yolk, at room temperature.
  10. {Take 1/2 teaspoon of vanilla extract.
  11. {Take 2 1/2 cups of all purpose flour.
  12. {Take 4 cups of canola oil for frying.
  13. {Make ready of FOR GLAZE.
  14. {Prepare 2 tablespoons of heavy cream.
  15. {Get 1/8 teaspoon of salt.
  16. {Prepare 4 tablespoon of unsalted butter, melted.
  17. {Prepare 1 teaspoon of vanilla extract.
  18. {Get 2 2/3 cup of confectioner's sugar.
  19. {Get 2-4 tablespoons of hot water.

Instructions to make Glazed Donuts:

  1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes.
  2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy.
  3. Add half of the flour and mix until smooth.
  4. Add remaining flour and mix, again just until smooth.
  5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour.
  6. Scrape dough out onto a floured work surface.
  7. Roll 1/2 inch thick with floured roller.
  8. Cut into three inch circles and cut a whole in the middle of each circle.
  9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes.
  10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360.
  11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well..
  12. Drain on paper towels.
  13. MAKE GLAZE:.
  14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy.
  15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well.
  16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds.
  17. .

So that is going to wrap this up for this exceptional food glazed donuts recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!