Recipe of Speedy Mango-Vanilla Pudding

Mango-Vanilla Pudding.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mango-vanilla pudding. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango-Vanilla Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mango-Vanilla Pudding is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango-vanilla pudding using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Vanilla Pudding:

1. {Prepare 1 cup of mango puree.
2. {Make ready 1 cup of milk.
3. {Get 1 cup of cream.
4. {Prepare 1/4 cup of powdered sugar.
5. {Get 1/2 tsp of vanilla essence.
6. {Get 2 tsp of gelatin.
7. {Get Pinch of salt.

Steps to make Mango-Vanilla Pudding:

1. Wash the mangoes and peel them and cut into pieces. Put the pieces in a blender and make a purée.
2. In a bowl add 2 Tbsp hot water and add 1 Tbsp gelatin. Mix very well so that there is no lump.
3. Add the gelatin into the mango purée. Mix very well so that there is no lump.
4. Now take two glasses and put them in a bowl and add the mango purée to the glasses. Refrigerate for 2 hours until firm.
5. In a bowl take 1 cup milk and put on heat and keep on low flame. Add 1 Tbsp gelatine and keep stirring so that there is no lump. The milk should not be boiled.
6. Add 1 cup cream to the milk and mix very well. Keep the flame low. Don’t boil the milk. Add powdered sugar to the milk and cream and mix very well so that there is no lump..
7. Add vanilla and mix well. Add salt also and mix well.
8. Pour the milk into the glass and refrigerate for 2 hours.
9. Enjoy the mango-vanilla pudding.

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