Recipe of Award-winning Mexican Quinoa Bowl
Mexican Quinoa Bowl.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, mexican quinoa bowl. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Quinoa Bowl is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Mexican Quinoa Bowl is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Quinoa Bowl:
- {Prepare 1 cup of quinoa prepared per instructions with broth for flavor.
- {Take 2 tbsp of canned black beans per bowl.
- {Prepare 2 tbsp of canned chickpeas per bowl.
- {Prepare 1/8 cup of roasted, diced sweet potatoes per bowl.
- {Prepare of Cilantro-lime dressing/sauce.
- {Take of Cilantro.
- {Get 1/4-1/2 of avocado per bowl.
- {Get 1/3 of chili-lime chicken burger (Trader Joe’s) per bowl.
- {Take 3 of heaping tbsp salsa or pico de gallo per bowl.
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..
- Cook chicken burger while sweet potatoes roast..
- Season and dice sweet potatoes..
- Add toppings to bowl and drizzle with cilantro lime dressing..
So that is going to wrap it up with this exceptional food mexican quinoa bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!