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Recipe of Any-night-of-the-week Swedish Almond Cake

Swedish Almond Cake.

Swedish Almond Cake

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, swedish almond cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Swedish Almond Cake is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Swedish Almond Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook swedish almond cake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Almond Cake:

  1. {Take 50 g of butter.
  2. {Make ready 2 tbsp of dry white breadcrumbs.
  3. {Get 2 of eggs.
  4. {Get 100 g of caster sugar.
  5. {Make ready 1 tsp of vanilla extract.
  6. {Make ready 2 tbsp of double cream.
  7. {Take 100 g of plain flour.
  8. {Make ready 3/4 tsp of baking powder.
  9. {Get of For the topping:.
  10. {Prepare 25 g of butter.
  11. {Make ready 50 g of flaked almonds.
  12. {Get 25 g of caster sugar.
  13. {Take 1 tsp of plain flour.
  14. {Prepare 1 tbsp of double cream.

Steps to make Swedish Almond Cake:

  1. Melt the butter for the cake in a small pan. Use some to brush the insides of a 18cm cake tin (I used 20cm tin) then dust with the breadcrumbs. I think you could probably miss out the breadcrumbs and just butter the tin..
  2. Preheat the oven to 180°C/Gas 4. Break the eggs into a bowl and whisk until frothy. Add the sugar, slowly, while whisking. Beat until thick..
  3. Beat in the vanilla extract and the cream, sift in the flour and baking powder and fold through with a metal spoon..
  4. Pour in the rest of the melted butter and mix. Pour the batter into the prepared tin, shake and tap to distribute evenly. Bake for 25 minutes until just firm in the middle..
  5. Half way through the cooking time, prepare the topping. Melt the butter in a pan then add the almonds, sugar, flour and cream and stir over a low heat until just bubbling..
  6. When the cake is cooked remove from the oven and turn the heat up to 200°C/Gas 6. Spoon the almond mixture on to the top and gently spread it evenly all over. Return to the oven and bake for another 5 minutes until golden..
  7. Remove from the tin and cool on a wire rack. Serve with cream..

So that's going to wrap this up with this special food swedish almond cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!