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Steps to Make Homemade Rice Congee (Bubur Nasi)

Rice Congee (Bubur Nasi).

Rice Congee (Bubur Nasi)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rice congee (bubur nasi). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Congee (Bubur Nasi) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Rice Congee (Bubur Nasi) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice congee (bubur nasi) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Congee (Bubur Nasi):

  1. {Make ready 1 cup of White Rice (rinsed or soaked).
  2. {Get 4-6 cups of Water/Stock.
  3. {Prepare 250 g of Minced Chicken (ground meat is better).
  4. {Make ready 30 g of Spring Onions (white part minced).
  5. {Take 30 g of Spring Onions (green part finely chopped).
  6. {Prepare 20 g of Ginger (minced).
  7. {Make ready 20 g of Ginger (slice thinly).
  8. {Make ready 20 g of Garlic (minced).
  9. {Make ready 1 tsp of White Powder.
  10. {Prepare 1/2 tsp of Salt.
  11. {Take of Condiments;.
  12. {Take as needed of Sesame Oil.
  13. {Take as needed of Light Soy Sauce.
  14. {Make ready as needed of Fried Shallots.

Instructions to make Rice Congee (Bubur Nasi):

  1. MARINATE; Mix the mince chicken with salt, ginger, white pepper..
  2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again..
  3. CHICKEN; Spoon in the minced meat into the pot..
  4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock..
  5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce..

So that is going to wrap it up with this exceptional food rice congee (bubur nasi) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!