Steps to Make Favorite Cranberry & Cream cheese Cup Cakes
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From urinary tract health to oral hygiene, WebMD explains what these dark red berries can do for you. Cranberries and cranberry juice contain essential vitamins. People consider them a superfood due to their antioxidant properties and high nutritional content.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cranberry & cream cheese cup cakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberry & Cream cheese Cup Cakes is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cranberry & Cream cheese Cup Cakes is something that I've loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- {Make ready 100 grams of Cream cheese.
- {Get 50 grams of Butter (or Oil).
- {Get 100 grams of Sugar.
- {Make ready 2 pieces of Eggs.
- {Prepare 100 grams of Flour.
- {Prepare 1 tsp of Baking powder.
- {Prepare 40-50 grams of Dry Cranberry.
- {Prepare 2 tbsp of Lemon Juice.
Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
- Then add the sugar. Mix it well..
- Add the beaten eggs and mix well..
- Add the Cranberry with Lemon juice and mix well..
- Sift Flour and Baking powder. Add it in the dough and mix well..
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..
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