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Step-by-Step Guide to Make Super Quick Homemade Cake Pops

Cake Pops.

Cake Pops

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cake pops. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cake Pops is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Cake Pops is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cake pops using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cake Pops:

  1. {Prepare 1 cup of Chocolate Cake in crumbled form.
  2. {Make ready As needed of Chocolate Frosting (amount depends on moistness of cake.
  3. {Make ready 2 tbsp of I used.
  4. {Take 100 grams of White chocolate compound.
  5. {Make ready 100 grams of Dark chocolate compound–50.
  6. {Make ready Aa needed of cake pop sticks.
  7. {Make ready As needed of Sprinkles.

Instructions to make Cake Pops:

  1. Add cake to a large bowl..
  2. Crumble until it resembles fine crumbs Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly..
  3. Use your hands to incorporate the frosting into the cake crumbs..
  4. Use a mini ice cream scoop and scoop out two balls of cake mixture..
  5. Roll the mixture into a tight ball and place on a plate..
  6. Repeat until all the cake mixture has been rolled into balls..
  7. Melt 2-4 ounces of white chocolate in the microwave. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way..
  8. Refrigerate for about 20 minutes. Meanwhile prepare all of your decorating supplies..
  9. Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball. Remove cake balls from freezer. Dip cake balls carefully into the chocolate until covered..
  10. Let the excess chocolate drip off. Swirl and tap gently if needed. Add the sprinkles while the chocolate is still wet. It will harden quickly..
  11. Stick the decorated cake pop into a styrofoam block to finish setting. Place into the freezer to speed up setting time. Enjoy!.
  12. Note_For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully..

So that's going to wrap it up with this exceptional food cake pops recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!