Step-by-Step Guide to Make Homemade Hot and Sour soup

Hot and Sour soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

Hot and Sour soup is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Hot and Sour soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour soup:

1. {Prepare of baby cabbage shredded.
2. {Make ready of small capsicum cubed.
3. {Prepare of carrot cubed.
4. {Take of tomato ketchup.
5. {Make ready of chilli garlic sauce.
6. {Get of lemon juice.
7. {Get of vinegar.
8. {Prepare of red food colour.
9. {Prepare of Salt.
10. {Prepare of Black pepper to sprinkle.
11. {Get of chicken cube.
12. {Make ready of mazeina.
13. {Prepare of egg white.
14. {Get of Water 500ml -1 ltr.
15. {Get of chicken breast cut into small cubes.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Steps to make Hot and Sour soup:

1. Put boiling water in pot. Add chicken cube. Let it boil till chicken cube melts then add the cubed chicken cook for 5-10 mins..
2. Mix all the sauces and red food colour in a bowl and put it in the soup add salt and pepper as taste. Cook for few mins..
3. Now add all the vegetables and bring to a boil. Keep stirring occasionally. Mix mazeina with 1/4 cup cold water and add it to the soup stirring continuously. Cook the soup till it thickens..
4. Add egg white to the soup in the end stirring continuously. Cook 2-5 mins. Serve hot..

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.

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