Recipe of Super Quick Homemade Wicked-easy Queso Dip
Wicked-easy Queso Dip.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, wicked-easy queso dip. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Wicked-easy Queso Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Wicked-easy Queso Dip is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have wicked-easy queso dip using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wicked-easy Queso Dip:
- {Get 1 (24 oz.) of jar chunky salsa (or equal amount of homemade salsa).
- {Take 1 packet of velveeta cheese sauce (or more, there's 3 in a box).
- {Take 2 (8 oz.) of packages cream cheese, softened.
Steps to make Wicked-easy Queso Dip:
- In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth..
- Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl....don't wanna miss blending in any of the cheesy goodness or the salsa!.
- Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like....................................I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge...it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!.
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