Recipe of Quick Cream of broccoli soup with cheese

Cream of broccoli soup with cheese. We Have Almost Everything on eBay. Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia.

Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low. Stir in broccoli, nutmeg, salt and pepper, to taste.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cream of broccoli soup with cheese. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Cream of broccoli soup with cheese is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Cream of broccoli soup with cheese is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cream of broccoli soup with cheese:

1. {Prepare 3 of large broccoli bunches.
2. {Take 1 of medium onion, diced.
3. {Take 1 of can of chicken broth.
4. {Make ready 2 quart of warm water.
5. {Prepare 4 of stalks celery, diced.
6. {Prepare 1 packages of dry dairy free creamer.
7. {Make ready 2/3 cup of reduced calorie margarine.
8. {Prepare 2/3 cup of flour.
9. {Take 1 of salt and pepper to taste.
10. {Make ready 1 of grated cheese to taste.

My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking! Season with salt and pepper, stock powder, mustard powder and garlic powder. Mix in cheese and stir until just combined.

Instructions to make Cream of broccoli soup with cheese:

1. Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl..
2. Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted..

As the milk mixture thickens, stir in the slices of American cheese and season with salt and pepper to taste. When the broccoli is tender, add it (including the cooking liquid) to the thickened cheese mixture. Stir well to combine and serve immediately. Divide the soup into bowls and top with a sprinkle of cheese, plus some thinly sliced chives and/or red pepper flakes, if desired. Blend until smooth and then stir in the cream.

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