Recipe of Perfect From Scratch Chicken Pot Pie

From Scratch Chicken Pot Pie. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it! Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, from scratch chicken pot pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

From Scratch Chicken Pot Pie is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. From Scratch Chicken Pot Pie is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have from scratch chicken pot pie using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make From Scratch Chicken Pot Pie:

1. {Make ready 3-4 of chicken breast.
2. {Make ready 1 cup of heavy cream.
3. {Make ready 1/3 cup of all-purpose flour.
4. {Get 1 cup of carrots.
5. {Make ready 1 cup of yellow or sweet onion.
6. {Prepare 1 cup of celery or 1 no salt added can corn.
7. {Get 2 cups of unsalted chicken stock.
8. {Make ready 2-4 tablespoons of butter or margarine.
9. {Take to taste of salt and pepper.
10. {Take 1 package of pre made pie crust crust.

Using a combination of butter and shortening yields the flakiest, most tender and With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

Instructions to make From Scratch Chicken Pot Pie:

1. Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like.
2. Remove the chicken and set it aside in a bowl with the juices.
3. Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter.
4. Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done.
5. If using corn instead of celery add can of corn after the vegetables are through cooking.
6. Add flour and stir until you no longer see the white.
7. Add the chicken back into the pan.
8. Add 2 cups of chicken stock and 1 cup of heavy cream.
9. Add salt and pepper to taste.
10. Cook until thick.
11. Preheat oven to 400.
12. Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie).
13. Add all the contents to the baking dish from the pan.
14. Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent.
15. Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks.

What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover chicken (or turkey) if you have it. You can whip up a pie crust just for the occasion…or you can use a crust you might have languishing in the freezer. Chicken pot pie doesn't have to be a huge ordeal! The filling for this Quick Chicken Pot Pie is made from scratch and has no cream in it (most chicken pot pies do). The sauce is made with flour, milk and a bit of cheese instead of using a carton of cream.

So that's going to wrap this up for this special food from scratch chicken pot pie recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!