Recipe of Favorite Broccoli & Cheese Potato Soup
Broccoli & Cheese Potato Soup. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.
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Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, broccoli & cheese potato soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Broccoli & Cheese Potato Soup is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Broccoli & Cheese Potato Soup is something that I've loved my whole life.
Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.
To begin with this recipe, we must prepare a few components. You can have broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Cheese Potato Soup:
- {Get 3 cup of cubed peeled potatoes.
- {Get 1 of medium onion, chopped.
- {Prepare 2 of garlic cloves, minced.
- {Take 2 cup of reduced-sodium chicken broth.
- {Take 1 3/4 cup of water.
- {Get 1/4 tsp of pepper.
- {Get 1/8 tsp of salt.
- {Take 3 cup of frozen broccoli florets.
- {Make ready 3 tbsp of all-purpose flour.
- {Get 1/3 cup of fat-free milk.
- {Prepare 1/2 cup of shredded reduced-fat sharp cheddar cheese.
- {Get 1 of Minced fresh parsley.
Broccoli is a sun-loving, cool-season crop that is best grown in the spring or fall. Broccoli is worth growing for its nutritional content alone. This cole crop is rich in vitamins and minerals, and is a good. You can plant a spring and early summer crop in late winter or.
Instructions to make Broccoli & Cheese Potato Soup:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil..
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly..
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings..
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