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Recipe of Award-winning How to Deliciously Boil Edamame

How to Deliciously Boil Edamame.

How to Deliciously Boil Edamame

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, how to deliciously boil edamame. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

How to Deliciously Boil Edamame is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. How to Deliciously Boil Edamame is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have how to deliciously boil edamame using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make How to Deliciously Boil Edamame:

  1. {Prepare 1 of Edamame.
  2. {Take 1 of Salt.
  3. {Make ready 1 of A hand-held fan.

Steps to make How to Deliciously Boil Edamame:

  1. Use kitchen scissors to cut off the ends of the edamame. Cutting off the ends helps them soak up the salt..
  2. Salt the edamame and rub it in. Removing any excess fuzz gives them a fresh color after boiling..
  3. Add salt to plenty of boiling water, and boil the edamame over high heat for 3-4 minutes. Drain in a strainer. (While boiling, sample one, and adjust the boiling time as desired.).
  4. Salt the drained edamame, and use a fan to cool them quickly. Caution: Cooling them by running them under cold water will reduce the flavor..

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