Easiest Way to Make Homemade Coconut pancakes with coconut syrup

By Christin 28 Jan, 2020

Coconut pancakes with coconut syrup. My Son,Tad and his wife Laura brought some Coconut Syrup back from their recent Hawaiian honeymoon and he fixed me banana pancakes and Coconut syrup. The best light and fluffy coconut pancakes! These pancakes are so good, they may not make it out of the pan.

Coconut pancakes with coconut syrup The homemade coconut syrup takes these pancakes to a whole another level and is so easy to make. Add some fresh sliced bananas and macadamia nuts The key to these Toasted Coconut Macadamia Pancakes with Coconut Syrup is to toast the coconut ahead of time and to sprinkle it on while the. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup!

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, coconut pancakes with coconut syrup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Coconut pancakes with coconut syrup is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Coconut pancakes with coconut syrup is something that I have loved my entire life.

My Son,Tad and his wife Laura brought some Coconut Syrup back from their recent Hawaiian honeymoon and he fixed me banana pancakes and Coconut syrup. The best light and fluffy coconut pancakes! These pancakes are so good, they may not make it out of the pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut pancakes with coconut syrup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut pancakes with coconut syrup:

{Get 1-1/2 cups of flour.
{Prepare 2 teaspoon of baking powder.
{Get 1/4 teaspoon of salt.
{Prepare 3 tablespoon of sugar.
{Prepare 1/4 cup of freshly shredded coconut.
{Get 2 of small-sized eggs (1 large egg).
{Make ready 1 cup of coconut milk.
{Take 2 tablespoon of coconut oil (vegetable oil or melted butter).
{Prepare 1 teaspoon of coconut extract.
{Prepare 1/2 teaspoon of vanilla extract.
{Prepare 1 teaspoon of ground pepper.
{Take of Coconut syrup.
{Make ready 1 cup of coconut milk.
{Get 1/4 cup of sugar.
{Make ready 1 teaspoon of cornstarch.
{Prepare 1/8 teaspoon of vanilla.

Coconut flour is naturally grain and gluten free. This makes it a great flour to use in baking (and of course, pancakes) for people with celiac disease or who are sensitive to wheat and other grains. The coconut is such a versatile fruit and can be incorporated in a myriad of recipes. Instead of using coconut for its meat i decided to use coconut flour and I've also made coconut syrup to go with the coconut pancakes.

Instructions to make Coconut pancakes with coconut syrup:

Start by mixing the dry ingredients (flour, baking powder, salt, sugar, and shredded coconut) in a bowl.
In another bowl, mix the wet ingredients (eggs, milk, oil and flavours).
Then combine the wet and dry ingredients mixing properly but not for too long..
Leave for 2-3 minutes, then add the pepper (if you like it a bit spicy like me).
Heat up some butter in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement).
Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes. Remove in a plate and repeat this process till all the batter is exhausted..
Serve warm with splash and sprinkle of coconut syrup, shredded coconuts and chopped nuts..
To make the coconut syrup, dissolve the corn starch in the coconut milk in a pot, add the sugar and bring to a boil while stirring continously, after 2 minutes, bring it down, mix in the vanilla and allow to cool down a bit before use..

Followed by a glass of tender coconut water, it makes a very healthy and tasty. Light and fluffy Coconut Pancakes topped with coconut syrup! Top with macadamia nuts, banana or chocolate chips - the perfect pancakes for I use coconut milk from a carton (in the refrigerated section of the grocery store), which allows me to have enough milk for the pancakes and the coconut. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking.

So that is going to wrap it up for this special food coconut pancakes with coconut syrup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!