Skip to content Skip to sidebar Skip to footer

Simple Way to Make Ultimate Chocolate Praline Layer Cake

Chocolate Praline Layer Cake.

Chocolate Praline Layer Cake

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chocolate praline layer cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Praline Layer Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Chocolate Praline Layer Cake is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate praline layer cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Praline Layer Cake:

  1. {Get of Cake.
  2. {Get 1/2 cup of Butter.
  3. {Get 1/4 cup of Heavy Whipping Cream.
  4. {Take 1 cup of Firmly Packed Brown Sugar.
  5. {Make ready 3/4 cup of Coarsely Chopped Pecans.
  6. {Get 1 packages of Pillsbury Moist Supreme Devils Food Cake Mix.
  7. {Prepare 1 1/4 cup of Water.
  8. {Prepare 1/3 cup of Oil.
  9. {Prepare 3 each of Eggs.
  10. {Prepare of Topping.
  11. {Take 1 3/4 cup of Heavy Whipping Cream.
  12. {Prepare 1/4 cup of Powdered Sugar.
  13. {Take 1/4 tsp of Vanilla.
  14. {Prepare 16 each of Pecan Halves (optional).
  15. {Prepare 16 each of Chocolate Curls (optional).

Steps to make Chocolate Praline Layer Cake:

  1. Heat oven to 325°F. In a small heavy sauce pan, combine butter, 1/4 c heavy whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 8 or 9 since round cake pans; sprinkle evenly with chopped pecans. I sprayed my pans with non stick spay and lined with parchment paper before spraying again..
  2. In a large bowl, combine cake mix, water, oil, and eggs; beat at low speed until moistened. Beat 2 mins at medium speed. Carefully spoon batter over pecan mixture..
  3. Bake at 325°F for 35-45 mins or until cake springs back when touched lightly in center. Cool 5 mins; remove from pans. Cool 1 hour or until completely cooled..
  4. In a small bowl, beat 1 3/4 cups heavy whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form..
  5. To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of toping mixture. Top with second layer, praline side up, spread with remaining topping mixture. Garnish with pecan halves and chocolate curls. Store in refrigerator..
  6. From the Pillsbury Bake-Off Contest #33, 1988. Compliments of Julie Bengtson.

So that is going to wrap it up with this special food chocolate praline layer cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!