How to Prepare Any-night-of-the-week White Chocolate Frosting
White Chocolate Frosting. The white chocolate really thickens up this frosting, especially as it cools. To get the consistency of this frosting just right we need to add in a lot more heavy cream. This VideoJug film features an easy step-by-step guide to making white chocolate frosting.
And that you start off with cold butter and use cold mascarpone, this will give you frosting a great consistency when you pipe. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! Some cakes are good all by themselves.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, white chocolate frosting. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
White Chocolate Frosting is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. White Chocolate Frosting is something which I've loved my entire life. They're fine and they look wonderful.
The white chocolate really thickens up this frosting, especially as it cools. To get the consistency of this frosting just right we need to add in a lot more heavy cream. This VideoJug film features an easy step-by-step guide to making white chocolate frosting.
To begin with this particular recipe, we must prepare a few components. You can have white chocolate frosting using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Frosting:
- {Prepare 6 oz of Grated White Chocolate.
- {Get 1 cup of Anchor Gold unsalted butter.
- {Prepare 2 cup of Powdered / Confectioners Sugar.
- {Take 1 cup of heavy cream.
- {Make ready 1 tsp of Vanilla Extract.
- {Prepare 1 tsp of Salt.
- {Make ready 1 oz of melted chocolate for drizzling or melt choco for design.
This White Chocolate Buttercream Frosting Recipe belongs in your recipe file of favorites! Not only does it have a wonderful white chocolate flavor, but it's creamy consistency is perfect for piping. Yesterday, we made White Chocolate Cupcakes. But it's only right if I show you how to make White Chocolate Frosting, so you can bake.
Steps to make White Chocolate Frosting:
- White Chocolate Frosting 6 ounces (170 grams) white chocolate, melted and slightly cooled* 1 cup (230 grams) unsalted butter, softened to room temperature 2 cups (240 grams) confectioners? sugar ? cup (60 ml) heavy cream (milk is OK, but cream is preferred for best texture) 1 teaspoon vanilla extract ? teaspoon salt Optional 1 ounce melted chocolate for drizzling chocolate sprinkles.
- For the frosting: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 1 minute. Switch the mixer to low speed and slowly add the confectioners? sugar. Quickly stir the cooled white chocolate so that it is smooth and add to the butter/sugar mixture. Switch the mixer to medium speed and beat for 2 minutes until combined and creamy. Add the cream, vanilla extract, and salt. Beat for 1 minute until combined. Frost the cupcakes and top with melted chocolate drizzle and chocolate sprinkles, if desired..
- note *Do NOT use white chocolate chips. Use pure white chocolate, such as Ghirardelli *Buttermilk is required for this recipe - the lactic acid present is what will allow the baking soda to react and leaven the cake. Don’t have buttermilk? You can make your own. Measure 2 teaspoons of white vinegar or lemon juice in a measuring cup. Then, add enough milk (1%, 2%, or whole) to the same measuring cup until it reaches 1/2 cup. Stir it around and let sit for 5 minutes. The homemade “buttermilk” will be somewhat curdled and ready to use in your recipe..
White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! A healthier frosting that is higher in protein and lower in sugar. White chocolate frosting is quick and easy to make. It is an excellent filling for cakes and pastries, a delicious dessert, and it is also great for decorating. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats!
So that is going to wrap this up with this special food white chocolate frosting recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
