How to Make Perfect New England Fish Bake
New England Fish Bake.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, new england fish bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
New England Fish Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. New England Fish Bake is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook new england fish bake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make New England Fish Bake:
- {Take 4 medium of red potatoes, you can peel or leave skins on.
- {Get 1 small of onion, thinly sliced.
- {Get 2 clove of garlic, minced.
- {Take 1/2 tsp of black pepper.
- {Get 2 tsp of lemon juice.
- {Take 1/4 cup of grated parmesan cheese.
- {Get 1/2 cup of crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good.
- {Make ready 3/4 cup of cream I used heavy but half and half can be used.
- {Prepare 1 1/2 lb of cod fillets or any white fish.
Steps to make New England Fish Bake:
- Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly.
- Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk..
- Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork.
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