Easiest Way to Make Speedy Spicy Tuna Fish Cutlet

By Christin 30 Dec, 2020

Spicy Tuna Fish Cutlet. Tried out the tuna cutlet…it was yummmmy…every one at home loved it. This site is a blessing for people like me. The step by step pictures also help a lot.

Spicy Tuna Fish Cutlet They all came out sooo well…Thanks a lot and keep up the good work Cutlets are nothing but croquettes made of meat/chicken/fish/veggies. They are usually deep fried, but I prefer to shallow fry depending on the thickness. Its a lovely appetizer, crunchy and spicy and finger licking good.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy tuna fish cutlet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spicy Tuna Fish Cutlet is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Spicy Tuna Fish Cutlet is something which I've loved my entire life. They're fine and they look fantastic.

Tried out the tuna cutlet…it was yummmmy…every one at home loved it. This site is a blessing for people like me. The step by step pictures also help a lot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy tuna fish cutlet using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Fish Cutlet:

{Make ready 1 of Canned Tuna Fish.
{Take 2 tbsp of Oil.
{Prepare 1/4 tsp of Fennel Seeds.
{Get 2 of Onions (Chopped).
{Prepare 3-4 of Green Chillies (Finely Chopped).
{Get 1 Sprig of Curry Leaves (Finely Chopped).
{Get 1 inch of Ginger (Crushed).
{Prepare 2 of Potatoes (Steamed and Mashed).
{Prepare 2 tbsp of Coriander Leaves (Finely Chopped).
{Take 1/4 tsp of Turmeric Powder.
{Make ready 1/4 tsp of Fennel Powder.
{Prepare 1/4 tsp of White Pepper Powder.
{Make ready 1/4 tsp of Black Pepper Powder.
{Get 1/4 tsp of Cumin Powder.
{Take 1/2 tsp of Kashmiri Paprika Powder.
{Take 1/2 tsp of Garam Masala Powder.
{Take to taste of Pink Salt (As required).
{Make ready as needed of Oil to Shallow fry.
{Get 1 of Egg beaten with 1 tbsp water.
{Get 1/2 cup of Semolina/Breadcrumbs.

The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Fish especially Tuna is nutritious rich in vital nutrients required for body. This is one of the easiest dishes that can be prepared with limited ingredients. These spicy fish cutlets are one of the most popular comfort foods in Sri Lanka.

Steps to make Spicy Tuna Fish Cutlet:

Drain the oil from the can and keep aside..
Heat oil in a cooking pan. Add fennel seeds and fry until spluttering..
Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown..
Add tuna. Mash it by using a wooden spatula and fry for a minute..
Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown..
Remove from heat and allow it to cool down for few minutes..
In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves..
Divide the mixture into equal parts..
Shape each part into a ball and flatten it..
Take beaten egg in a small bowl and place the breadcrumbs in another small plate..
Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones..
Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown..
Flip and fry on the other side also..
Transfer them on a plate over kitchen tissue..
Crispy Tuna Cutlets are ready to serve..

This timbit -size snack can be found just about anywhere on the island. At the local street corners, food stalls, by the side roads, restaurants, cafes, bakeries, and even when visiting someone's house. They will serve a plate full of it to enjoy. Allow the fish to come to room temperature. Tuna Fish Cutlets is delicious and perfect starter to any meal, can be served with ketchup or any spicy dip or chutney.

So that is going to wrap this up for this exceptional food spicy tuna fish cutlet recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!